eNauka - pregled
Pregled prema Autor Fardet, Anthony
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk | Paveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Basilis Panagiotakos, Demosthenes; Savary-Auzeloux, Isabelle; Adamberg, Signe; Peñas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, Ioannis;
Domínguez-Soberanes, Julieta; Louis, Sandrine; Chassard, Christophe; Praćer, Smilja
  ; Vergères, Guy; Matalas, Antonia; | Naučna kritika i polemika | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2026 | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies | Nikolaou, Anastasios; Assunção, Ricardo; Cvetković, Biljana ; Fardet, Anthony; Gamero, Amparo; Gandía, Mónica; Mojsova, Sandra; Yilmaz, Birsen; Kütt, Mary-Liis; Santa, Dushica;
Chassard, Christophe; Praćer, Smilja; Vergères, Guy; Karakaya, Sibel; Syrpas, Michail;
| Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2026 | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies | Matalas, Antonia; Panagiotakos, Demosthenes; Fardet, Anthony; Savary-Auzeloux, Isabelle; Chassard, Christophe; Pracer, Smilja T; Vergeres, Guy; Paveljsek, Diana | Naučna kritika i polemika | 21aM21a - Vodeći međunarodni časopis kategorije M21a |