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Browsing by Author Joeres, Eike
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process | Joeres, Eike; Ristic, Dusan; Tomasevic, Igor B   ; Smetana, Sergiy; Heinz, Volker; Terjung, Nino | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |