eNauka - pregled
Pregled prema Autor Keyvan, Erhan
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | Bioactive compounds in fermented foods: a systematic narrative review![]() | Kunili, Ibrahim Ender; Akdeniz, Vildan; Akpınar, Aslı; Öztürkoğlu Budak, Şebnem; Curiel, José Antonio; Guzel, Mustafa; Karagözlü, Cem; Berkel Kasikci, Muzeyyen; Perry Mario Caruana, Grech; Starowicz, Małgorzata; | Naučna kritika i polemika | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2024 | Health benefits and risks of fermented foods—the PIMENTO initiative | Todorović, Smilja
Ergün, Burcu Gündüz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy;
| Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | Vitamins formed by microorganisms in fermented foods: effects on human vitamin status-a systematic narrative review![]() | Keyvan, Erhan; Adesemoye, Elizabeth; Champomier-Vergès, Marie-Christine; Chanséaume-Bussiere, Emilie; Mardon, Julie; Nikolovska Nedelkoska, Daniela; Palamutoglu, Recep; Russo, Pasquale; Sarand, Inga; Songre-Ouattara, Laurencia; | Naučna kritika i polemika | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
