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Browsing by Author Meslier, Victoria

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)TypeМp-cat.
2025Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic reviewYilmaz, Birsen; Alvanoudi, Panagiota; Kalogeropoulou, Aggeliki; Santa, Dushica; Bulmuş-Tüccar, Tuğçe; Nikolaou, Anastasios; Moreno-Indias, Isabel; Ruiz-Limon, Patricia; Gutiérrez-Repiso, Carolina; Hillesheim, Elaine;
Meslier, Victoria; Mayo, Baltasar; Malagon, Jeadran; Chassard, Christophe; Praćer, Smilja  ; Vergères, Guy; Mantzouridou, Fani Th;
Naučna kritika i polemika
21aM21a - Vodeći međunarodni časopis kategorije M21a
2025Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergeres, Guy; Vidović, Bojana  ;
Chassard, Christophe; Syrpas, Michail;
Naučni članak
22M22 - Međunarodni časopis kategorije M22
2025Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025)Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton-Pimentel, Kathryn Jane; Kitryte-Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vidovic, Bojana B  ; Chassard, Christophe;
Syrpas, Michail;
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