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Browsing by Author Oosterlinck, F
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs | Ilic, J  ; van den Berg, M; Oosterlinck, F | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |