eNauka - pregled
Pregled prema Autor Saar, Helen
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2025 | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps![]() | Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunçao, Ricardo; Belovic, Miona | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | The effects of Lactobacillus and/ or Bifidobacterium in fermented foods on cognitive health: a systematic review | Harsa, Hayriye Sebnem; González Domenech, Carmen María; Prvulović, Milica | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2023 | “The Effects of Lactobacillus and/or Bifidobacterium in Fermented Foods on Cognitive Health: A Systematic Review” [Pimento-WG3-E7]![]() | Borba Alves, Emilia; Schneider, Else; Cinar, Aycan; Sebnem Harsa, Hayriye; Saar, Helen; Agirbasli, Zeynep; Laranjo, Marta; Vergères, Guy; Vidović, Bojana | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
