eNauka - pregled
Pregled prema Autor Zadeike, Daiva
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products | Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Janic-Hajnal, Elizabet P   ; Bartkevics, Vadims; Pugajeva, Iveta; Klupsaite, Dovile; Cernauskas, Darius; Lele, Vita; Zadeike, Daiva; Bartkiene, Elena | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica</i> and Lactobacillus acidophilus</i> | Lalic, Anita; Jagelaviciute, Jolita; Rezic, Tonci; Trivunovic, Zorana; Zadeike, Daiva; Basinskiene, Loreta | Naučni članak | 22M22 - Međunarodni časopis kategorije M22 |
| 2025 | Rye (Secale cereale L.) revisited—nutritional composition, functional benefits, and role in sustainable diets | Zadeike, Daiva; Copperstone, Claire; Aleksandrova, Olha; Ünal, Derya Özalp; Šavikin, Katarina ; Živković, Jelena ; Güzel, Mustafa; Kalkan Yildirim, Hatice; Künili, Ibrahim Ender; Ivanova, Teodora;
Özmen, Özge; Bantis, Filippos; Milešević, Jelena
; Balázs, Bálint; Negrão, Sónia; Knez, Marija ; | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |