Browsing eNauka
Browsing by Author Añibarro-Ortega, Mikel
Showing results 1 to 9 of 9
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Chemical profile and nutraceutical features of cape gooseberry fruit and fruiting calyx | Añibarro-Ortega, Mikel; Dias, Maria Inês; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2019 | Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower | Añibarro-Ortega, Mikel; Pinela, José; Barros, Lillian; Ćirić, Ana
Ferreira, Isabel C. F. R.;
| Article | 21aM21a |
| 2021 | Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment | Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana | Article | 21M21 |
| 2021 | Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal. | Añibarro-Ortega, Mikel; Pinela, José; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Solanaceae crop by-products as renewable sources of bioactive phenolic extracts | Añibarro-Ortega, Mikel; Petrović, Jovana | Conference Paper | Mp. category will be shown later |
| 2021 | Table tomato leaves are a sustainable source of rutin and display antioxidant, antihemolytic and antimicrobial activity | Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana | Conference Paper | Mp. category will be shown later |
| 2023 | Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits | Babota, Mihai; Frumuzachi, Oleg; Nicolescu, Alexandru; Dias, Maria Inês; Pinela, José; Barros, Lillian; Añibarro-Ortega, Mikel; Stojković, Dejan
López, Víctor; Crișan, Gianina;
| Article | 21a+M21a+ |
| 2020 | Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities | Añibarro-Ortega, Mikel; Pinela, José; Ćirić, Ana | Article | 21M21 |
| 2022 | Valorization of quince peel into functional food ingredients: A path towards "zero waste" and sustainable food systems | Othman, Souha; Añibarro-Ortega, Mikel; Dias, Maria Inês; Ćirić, Ana | Article | 21M21 |