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Browsing by Author A. Serpen
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2012 | Maillard reaction products in soya and corn breakfast foods: Evaluation of potential risks and benefits. Book of Abstracts of the 11th International Symposium on the Maillard Reaction | Žilić, Slađana   ; B. Ataç Mogol; G. Akıllıoğlu; A. Serpen; Babić, Milosav ; V. Gökmen | Conference Paper | Mp. category will be shown later |