eNauka - pregled
Pregled prema Autor Dalgalarrondo, Michele
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2007 | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese | Lozo, Jelena   ; Jovčić, Branko ; Kojić, Milan ; Dalgalarrondo, Michele; Chobert, Jean-Marc; Haertle, Thomas; Topisirović, Ljubiša | Article | 23M23 |
| 2009 | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products | Terzić-Vidojević, Amarela ; Tolinački, Maja ; Živković, Milica ; Lozo, Jelena ; Begović, Jelena ; Gulahmadov, Sahib Gurban Oglu; Kuliev, Akif Alekperovich; Dalgalarrondo, Michele; Chobert, Jean-Marc; Haertle, Thomas;
Topisirović, Ljubiša
; | Научни чланак | 23M23 - Међународни часопис категорије M23 |
| 2012 | Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1 | Busarcevic, Milos; Dalgalarrondo, Michele | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |