еНаука - преглед
Преглед према Аутор Dalgalarrondo, Michele
Приказ резултата 1 до 3 од 3
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2007 | Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese![]() | Lozo, Jelena | Naučni članak | 23M23 - Međunarodni časopis kategorije M23 |
| 2009 | Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products | Terzić-Vidojević, Amarela | Article | 23M23 |
| 2012 | Purification and genetic characterisation of the novel bacteriocin LS2 produced by the human oral strain Lactobacillus salivarius BGHO1 | Busarcevic, Milos; Dalgalarrondo, Michele | Article | 21aM21a |
