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Browsing by Author Gonzales-Barron, Ursula

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)TypeМp-cat.
2024Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C; Molina, Adriana K; Finimundy, Tiane C; Kostic, Marina Z  ; Sokovic, Marina D  ; Teixeira, Jose Antonio;
Barros, Lillian; Gonzales-Barron, Ursula;
Article
21a+M21a+
2020Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compoundsPereira, Eliana; Cadavez, Vasco; Barros, Lillian; Encina-Zelada, Christian; Stojković, Dejan  ; Soković, Marina  ; Calhelha, Ricardo C.; Gonzales-Barron, Ursula; Ferreira, Isabel C.F.R.Article
21a+M21a+
2020Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking.Gonzales-Barron, Ursula; Dijkshoorn, Rody; Maloncy, Maikel; Finimundy, Tiane; Calhelha, Ricardo C.; Pereira, Carla; Stojković, Dejan  ; Soković, Marina  ; Ferreira, Isabel C. F. R.; Barros, Lillian;
Cadavez, Vasco;
Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21
2023Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. ExtractsSilva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C; Anibarro-Ortega, Mikel; Finimundy, Tiane C; Kostic, Marina Z  ; Sokovic, Marina D  ; Teixeira, Jose Antonio;
Barros, Lillian; Gonzales-Barron, Ursula;
Article
21M21
2021Plant extracts as potential bioactive food additivesNunes Silva, Beatriz; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Pinela, José; Kostić, Marina  ; Soković, Marina  ; Teixeira, José A.; Barros, Lillian;
Gonzales-Barron, Ursula;
Naučni članak
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