eNauka - pregled

Pregled prema Autor Ioannidou, Sofia

Prikaz rezultata 1 do 2 od 2
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2017Re‐evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additivesMortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; Di, Domenico Alessandro; Dusemund, Birgit; Frutos, Maria Jose; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Lambré , Claude;
Leblanc, Jean‐Charles; Lindtner, Oliver; Moldeus, Peter; Mosesso, Pasquale; Oskarsson, Agneta; Parent‐Massin, Dominique; Stanković, Ivan  ; Waalkens‐Berendsen, Ine; Wright, Matthew; Younes, Maged; Tobback, Paul; Ioannidou, Sofia; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius;
Naučni članak
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2015Sources of uncertainty in dietary reporting: A ring-trial involving six European dietary assessment toolsNaska, Androniki; Berry, Rachel; Roe, Mark; Harvey, Linda; Finglas, Paul; Glibetić, Marija D.  ; Gurinović, Mirjana A.  ; Ioannidou, Sofia; Valsta, Liisa; Trichopoulou, AntoniaKonferencijski rad
Mp kategorija će biti prikazana naknadno.