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Browsing by Author Khubber, Sucheta
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Lactic acid fermentation as a useful strategy to recover antimicrobial and antioxidant compounds from food and by-products | Khubber, Sucheta; Marti-Quijal, Francisco J; Tomašević, Igor   ; Remize, Fabienne; Barba, Francisco J | Reviews | 21a+M21a+ |
| 2021 | Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review | Martí-Quijal, Francisco J.; Khubber, Sucheta; Remize, Fabienne; Tomašević, Igor ; Roselló-Soto, Elena; Barba, Francisco J. | Article | 21M21 |