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Browsing by Author Li, Yongjie

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Issue DateTitleAuthor(s)TypeМp-cat.
2024Effect of NaCl replacement by other salt mixtures on myofibrillar proteins: Underlining protein structure, gel formation, and chewing propertiesShi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B  ; Sun, WeizhengArticle
21M21
2025How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation processShi, Haibo; Li, Yongjie; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B  ; Sun, WeizhengArticle
21aM21a