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Browsing by Author Li, Zhicheng
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2024 | Effect of green tea or black tea extract on lipid and protein oxidation in Cantonese sausage | Xu, Weibing; Nie, Chunlin; Li, Zhicheng; Qiu, Shuxian; Xiang, Junyi; Zhou, Yongqiang; Tomasevic, Igor B   ; Sun, Weizheng | Article | 21aM21a |