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Browsing by Author Martí-Quijal, Francisco J.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Obtaining antioxidants and natural preservatives from food by-products through fermentation: A review | Martí-Quijal, Francisco J.; Khubber, Sucheta; Remize, Fabienne; Tomašević, Igor   ; Roselló-Soto, Elena; Barba, Francisco J. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |