eNauka - pregled
Pregled prema Autor Marti-Quijal, Francisco J.
Prikaz rezultata 1 do 3 od 3
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2019 | A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor   ; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M. | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2019 | Application of pulsed electric fields in meat and fish processing industries: An overview | Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor ; Lorenzo, José M. | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2019 | Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages | Marti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor ; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M. | Naučni članak | 21M21 - Vodeći međunarodni časopis kategorije M21 |