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Browsing by Author Mirić, M
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 1991 | Composition of lipids and proteins of several species of molluscs, marine and terrestrial, from the Adriatic Sea and Serbia | Miletić, Ivanka; Mirić, M; Lalić, Z; Šobajić, Slađana   | Article | Mp. category will be shown later |
| 1998 | Effects of dietary selenium and vitamin E on the oxidative stability of lard | Šobajić, Slađana ; Mirić, M; Lalić-Perin, Z; Đorđević-Jengić, B | Article | 22M22 |
| 1998 | Fatty acid composition of erythrocytes in selenium deficient and selenium supplemented pigs | Šobajić, Slađana ; Mirić, M; Lalić, Z; Đorđević, Brižita ; Miletić, Ivanka | Article | 22M22 |
| 1994 | P43 Improvement of color stability in pork meat depending on dietary selenium supplementation | Šobajić, Slađana ; Mirić, M; Nikolić, V; Mihajlović, M | Article | Mp. category will be shown later |
| 1997 | Quantitative determination of neutral animal lipids by planar chromatography with a new detection method | Šobajić, Slađana ; Agbaba, Danica ; Mirić, M; Đorđević, B | Article | 23M23 |