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Преглед према Аутор Natrella, Giuseppe

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ГодинаНасловАутор(и)Тип резултатаМп-кат.
2025Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry agingForte, Lucrezia; Natrella, Giuseppe; Seccia, Alessia; De, Palo Pasquale; Tomasevic, Igor B  ; De, Angelis Davide; Ceci, Edmondo; Hopkins, David L; Maggiolino, AristideArticle
21aM21a
2026Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry agingForte, Lucrezia; Natrella, Giuseppe; Tomasevic, Igor; Hopkins, David L; Bonerba, Elisabetta; Manfredi, Alessio; De, Palo Pasquale; Maggiolino, AristideArticle
21aM21a
2026From rumen to milk: Dietary polyphenols in dairy cows-A critical reviewForte, Lucrezia; Parabita, Nives; Santoro, Marta; Longobardi, Francesco; Natrella, Giuseppe; Quinones, John; Ponnampalam, Eric N; Tomasevic, Igor B  ; Maggiolino, AristideReviews
21M21