eNauka - pregled
Pregled prema Autor Nutrizio, Marinela
Prikaz rezultata 1 do 5 od 5
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Extraction of phenolic compounds from oregano using high voltage electrical discharges-sustainable perspective | Nutrizio, Marinela; Rezek-Jambrak, Anet; Rezic, Tonci; Djekic, Ilija V   | Article | 21M21 |
| 2019 | Extraction of wild thyme (Thymus serpyllum L.): supercritical CO2 vs. conventional extraction methods | Nutrizio, Marinela; Vladić, Jelena ; Gavarić, Aleksandra ; Režek Jambrak, Anet; Vidović, Senka | Konferencijski rad | Mp kategorija će biti prikazana naknadno. |
| 2021 | Internet of Nonthermal Food Processing Technologies (IoNTP): Food Industry 4.0 and Sustainability | Rezek, Jambrak Anet; Nutrizio, Marinela; Djekic, Ilija V ; Pleslic, Sanda; Chemat, Farid | Article | 21M21 |
| 2023 | Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) | Biondić Fučkar, Vedran; Nutrizio, Marinela; Grudenić, Anamarija; Djekić, Ilija ; Režek Jambrak, A. | Article | 21M21 |
| 2024 | Upcycling of Food By-Products and Waste: Nonthermal Green Extractions and Life Cycle Assessment Approach | Nutrizio, Marinela; Dukic, Josipa; Sabljak, Iva; Samardzija, Aleksandra; Biondic-Fuckar, Vedran; Djekic, Ilija V ; Jambrak, Anet Rezek | Reviews | 21M21 |