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Преглед према Аутор Sar, Taner
Приказ резултата 1 до 4 од 4
| Година | Наслов | Аутор(и) | Тип резултата | Мп-кат. |
|---|---|---|---|---|
| 2025 | A systematic review of health promoting effects of consumption of whey-based fermented products on adults | Sar, Taner; Bogovic Matijasic, Bojana; Danilovic, Bojana   ; Gamero, Amparo; Gandía, Mónica; Krausova, Gabriela; Martínez-Villaluenga, Cristina; Peñas, Elena; Bagherzadehsurbagh, Erfan; Cemali, Özge;
Santa, Dushica; Künili, Ibrahim Ender; Kesenkas, Harun; Chassard, Christophe; Pracer, Smilja
; Vergères, Guy; Ergün, Burcu Gündüz; | Article | 21aM21a |
| 2025 | A systematic review on the health effects of fermented wheat germ extract with emphasis on cancer | Berkel, Kasikci Muzeyyen; Issa, Aline; Baglam, Nurcan; Dincer, Emine; Gerard, Amaury; Kabakci, Sumeyye; Ozyurt, Vasfiye Hazal; Zalan, Zsolt; Sar, Taner; Gunduz, Ergun Burcu;
Chassard, Christophe; Pracer, Smilja T
; Vergeres, Guy; Guzel, Mustafa; | Reviews | 21aM21a |
| 2024 | Health benefits and risks of fermented foods—the PIMENTO initiative | Todorović, Smilja ; Akpinar, Asli; Assunção, Ricardo; Bär, Cornelia; Bavaro, Simona L.; Kasikci, Muzeyyen Berkel; Domínguez-Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun-Hee;
Ergün, Burcu Gündüz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy;
| Article | 21aM21a |
| 2025 | Validation of the fermented food frequency questionnaire to assess consumption across four European regions: a study within the promoting innovation of fermented foods cost action | Magriplis, Emmanuella; Smiliotopoulos, Theodoros; Myrintzou, Niki; Burton-Pimentel, Kathryn Jane; Adamberg, Signe; Adamberg, Kaarel; Agagündüz, Duygu; Atanasova-Pancevska, Natalijam; Beglaryan, Meline; Brolsma, Elske M. Brouwer;
Burtscher, J.; Cerjak, M.; Ciesarová, Z.; Ciprovica, I.; De Filippis, F.; Gandía, M.; Hillesheim, E.; Hoxha, L.; Borch Ibsen, D.; Ivanova, N.; Jenssen, H.; Jones, P.; Kalea, A.
; Kalyoncu Atasoy, Z.B.; Kitryte-Syrpa, V.; Kostic, A. ; Laranjo, M.; Meslier, V.; Nagybákay, N.E.; Nakov, G.; Nikola, M.; Pafilas, C.; Papademas, P.; Pavli, F.; Pitsi, T.; Pohjanheimo, T.; Pravst, I.; Rajić, Jelena; Russo, Pasquale; Sar, Taner; Starowicz, Małgorzata; Taljić, Irzada; Trajkovska, Biljana; Vergères, Guy; Vidović, Bojana ; Chassard, Christophe; Syrpas, Michail; | Научни чланак | 21aM21a - Водећи међународни часопис категорије M21a |