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Browsing by Author Savary-Auzeloux, Isabelle
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps![]() | Humblot, Christèle; Alvanoudi, Panagiota; Alves, Emilia; Assunçao, Ricardo; Belovic, Miona | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2025 | A systematic review of prospective evidence linking non-alcoholic fermented food consumption with lower mortality risk![]() | Paveljšek, Diana; Pertziger, Eugenia; Fardet, Anthony; Basilis Panagiotakos, Demosthenes; Savary-Auzeloux, Isabelle; Adamberg, Signe; Peñas, Elena; Frias, Juana; Ntantou, Anastasia; Diamantoglou, Ioannis; | Reviews | 21aM21a |
| 2026 | Fermented foods consumption, all-cause, and cause-specific mortality: a meta-analysis of prospective cohort studies | Matalas, Antonia; Panagiotakos, Demosthenes; Fardet, Anthony; Savary-Auzeloux, Isabelle; Chassard, Christophe; Pracer, Smilja T; Vergeres, Guy; Paveljsek, Diana | Reviews | 21aM21a |
| 2024 | Health benefits and risks of fermented foods—the PIMENTO initiative | Todorović, Smilja
Ergün, Burcu Gündüz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christèle; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakaş-Budak, Barçın; Karakaya, Sibel; Kesenkas, Harun; Keyvan, Erhan; Künili, Ibrahim E.; Kütt, Mary-Liis; Laranjo, Marta; Louis, Sandrine; Mantzouridou, Fani T.; Matalas, Antonia; Mayo, Baltasar; Mojsova, Sandra; Mukherjee, Arghya; Nikolaou, Anastasios; Ortakci, Fatih; Paveljšek, Diana; Perrone, Giancarlo; Pertziger, Eugenia; Santa, Dushica; Sar, Taner; Savary-Auzeloux, Isabelle; Schwab, Clarissa; Starowicz, Małgorzata; Stojanović, Marko; Syrpas, Michail; Tamang, Jyoti P.; Yerlikaya, Oktay; Yilmaz, Birsen; Malagon-Rojas, Jeadran; Salminen, Seppo; Frias, Juana; Chassard, Christophe; Vergères, Guy;
| Article | 21aM21a |
