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Browsing by Author Stasiak, D. M.
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Development and physicochemical properties of reformulated, high-protein, untempered sugar-free dark chocolates with addition of whey protein isolate and erythritol | Nastaj, M.; Sołowiej, B. G.; Stasiak, D. M.; Mleko, S.; Terpiłowski, K.; Łyszczek, R. J.; Tomasevic, I. B.   ; Tomczyńska-Mleko, M. | Article | 21M21 |