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Browsing by Author Szendro, Katalin

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Issue DateTitleAuthor(s)TypeМp-cat.
2026Public perceptions of lab-grown muscle cells as food in Italy, Germany, Serbia, and HungarySzendro, Katalin; Zotte, Antonella Dalle; Tomasevic, Igor  ; Csonka, Arnold; Toth, KatalinArticle
21M21
2020Validation of novel food safety climate components and assessment of their indicators in Central and Eastern European food industryTomašević, Igor  ; Bursać Kovačević, Danijela; Jambrak Rezek, Anet; Szendro, Katalin; Zotte, Dalle Antonella; Prodanov, Mirko; Solowiej, Bartosz; Sirbu, Alexandrina; Subić, Jonel  ; Roljević, Svetlana  ;
Semenova, Anastasia; Krocko, Miro; Duckova, Viera; Getya, Andriy; Kravchenko, Oksana; Đekić, Ilija  ;
Article
21aM21a