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Browsing by Author Tas, Neslihan Goncuoglu

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Issue DateTitleAuthor(s)TypeМp-cat.
2022Acrylamide in Corn-Based Thermally Processed Foods: A ReviewŽilić, Slađana  ; Nikolić, Valentina  ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana  ; Gokmen, VuralArticle
21aM21a
2016Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugarsKocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana  ; Vančetović, Jelena  ; Dodig, Dejan  Научни чланак
22M22 - Међународни часопис категорије M22