eNauka - pregled
Pregled prema Autor Tas, Neslihan Goncuoglu
Prikaz rezultata 1 do 2 od 2
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review | Žilić, Slađana   ; Nikolić, Valentina ; Mogol, Burce Atac; Hamzalioglu, Aytul; Tas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Simić, Marijana ; Gokmen, Vural | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
| 2016 | Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars | Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana ; Vančetović, Jelena ; Dodig, Dejan | Article | 22M22 |