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Browsing by Author Tas, Neslihan Goncuoglu
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2022 | Acrylamide in Corn-Based Thermally Processed Foods: A Review![]() | Žilić, Slađana | Article | 21aM21a |
| 2016 | Formation of alpha-dicarbonyl compounds in cookies made from wheat, hull-less barley and colored corn and its relation with phenolic compounds, free amino acids and sugars | Kocadagli, Tolgahan; Tas, Neslihan Goncuoglu; Gokmen, Vural; Žilić, Slađana | Научни чланак | 22M22 - Међународни часопис категорије M22 |
