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Browsing by Author Zhang, Wangang
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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysis | An, Zhenhong; Ma, Chao; Tomasevic, Igor | Article | 21aM21a |
| 2026 | Microwave thawing of meat: a concise qualitative review | Tomasevic, Igor | Reviews | 21M21 |