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Browsing by Author Zhang, Wangang

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Issue DateTitleAuthor(s)TypeМp-cat.
2026Application of ultra-low temperature double spiral quick chilling to pre-rigor pork muscle: Rate-dependent effects on quality, protein oxidation, and proteolysisAn, Zhenhong; Ma, Chao; Tomasevic, Igor  ; Xing, Lujuan; Zhang, WangangArticle
21aM21a
2026Microwave thawing of meat: a concise qualitative reviewTomasevic, Igor  ; Maggiolino, Aristide; Sun, Weizheng; Zhang, Wangang; Tomasevic, Ivana  ; Djordjevic, Vesna; Heinz, VolkerReviews
21M21