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| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2025 | From Bakery Leftovers to Brewing Sustainability: Fermentation of Spent Grain with Yarrowia lipolytica</i> and Lactobacillus acidophilus</i> | Lalic, Anita; Jagelaviciute, Jolita; Rezic, Tonci; Trivunovic, Zorana; Zadeike, Daiva; Basinskiene, Loreta | Article | 22M22 |