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Browsing by Project BTN-351005B - Optimizacija i standardizacija tehnologije proizvodnje trajnih suvomesnatih proizvoda od ovčijeg i svinjskog mesa
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2006 | Main characteristics of dry cured pork shoulder and boneless dry cured pork shoulder prepared using traditional procedure of salting, smoking and drying | Stamenković, Tadija; Živković, Dušan   ; Perunović, Marija; Jovanović, Marijana | Article | Mp. category will be shown later |
| 2007 | Production and characteristics of dry cured pork shoulders | Stamenković, T.; Živković, D. ; Perunović, Marija; Jovanović, Marijana | Article | Mp. category will be shown later |