eNauka - pregled

Pregled prema Projekat China Postdoctoral Science Foundation [2024M750952]

Prikaz rezultata 1 do 2 od 2
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2024Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausageChen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B  ; Wang, Wei; Sun, WeizhengArticle
21M21
2024Effects of high-pressure and CaCl2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meatChen, Ruixia; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, Igor  ; Sun, WeizhengNaučni članak
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