eNauka - pregled
Pregled prema Projekat European Social Fund [BOCYL-D-07072020-6]
Prikaz rezultata 1 do 1 od 1
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2023 | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture![]() | Ducic, Miroslav S | Article | 21a+M21a+ |
