eNauka - pregled

Pregled prema Projekat European Social Fund [BOCYL-D-07072020-6]

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GodinaNaslovAutor(i)Tip rezultataMp-kat.
2023High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter cultureDucic, Miroslav S  ; Barcenilla, Coral; Cobo-Diaz, Jose F; Lopez, Mercedes; Alvarez-Ordonez, Avelino; Prieto, MiguelArticle
21a+M21a+