eNauka - pregled

Pregled prema Projekat FEDER INTERCONECTAEuropean Union (EU) [ITC-20151395]

Prikaz rezultata 1 do 2 od 2
GodinaNaslovAutor(i)Tip rezultataMp-kat.
2019A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgersMarti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor  ; Rocchetti, Gabriele; Lucini, Luigi; Marszalek, Krystian; Barba, Francisco J.; Lorenzo, José M.Article
21aM21a
2019Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausagesMarti-Quijal, Francisco J.; Zamuz, Sol; Tomašević, Igor  ; Gomez, Belen; Rocchetti, Gabriele; Lucini, Luigi; Remize, Fabienne; Barba, Francisco J.; Lorenzo, José M.Naučni članak
21M21 - Vodeći međunarodni časopis kategorije M21