eNauka - pregled
Pregled prema Projekat Guangdong Basic and Applied Basic Research Foundation [2023A1515110575]
Prikaz rezultata 1 do 2 od 2
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2024 | Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage | Chen, Ruixia; Xiang, Junyi; Liu, Xiao Chen; Yao, Xianqi; Tomasevic, Igor B   ; Wang, Wei; Sun, Weizheng | Научни чланак | 21M21 - Водећи међународни часопис категорије M21 |
| 2024 | Effects of high-pressure and CaCl2</sub> pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat | Chen, Ruixia; Liu, Xiao Chen; Yao, Xianqi; Wang, Wei; Xiang, Junyi; Tomasevic, Igor ; Sun, Weizheng | Naučni članak | 21aM21a - Vodeći međunarodni časopis kategorije M21a |