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Browsing by Project National Key Research and Development Program of China [2024YFE0117000, 2023YFE0105500]
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2026 | Facile synthesis of hydrophobic and porous colorimetric gel films using emulsion freeze-drying method for visual monitoring of food freshness | Zhai, Xiaodong; Xue, Yuhong; Sun, Yue; Li, Zhihua; Huang, Xiaowei; Shen, Tingting; Zhou, Chenguang; Zhang, Yang; Shi, Jiyong; Zou, Xiaobo;
Yang, Zhikun; Jiang, Wenxin; Katona, Jaroslav M;
| Naučni članak | 21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+ |
| 2025 | Starch/ polyvinyl alcohol/Brazilein film with enhanced stability by using medium-chain triglycerides emulsion for real-time meat freshness monitoring | Khogly, Alaa KM; Hashim, Sulafa BH; Marappan, Gobinath; Shishir, Mohammad Rezaul Islam; Zhang, Ke; Mahgoub, Bahaaddein KM; Abaker, Hamza MA; Zhang, Di; Huang, Xiaowei; Li, Zhihua;
Zhai, Xiaodong; Tahir, Haroon Elrasheid; Zou, Xiaobo; Katona, Jaroslav
  ; | Article | 21aM21a |