eNauka - pregled
Pregled prema Projekat National Research, Development and Innovation Office, Hungary [135211]
Prikaz rezultata 1 do 1 od 1
| Godina | Naslov | Autor(i) | Tip rezultata | Mp-kat. |
|---|---|---|---|---|
| 2021 | Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production | Takač, Verica   ; Toth, Viola; Rakszegi, Marianna; Mikić, Sanja ; Mirosavljević, Milan ; Kondić-Špika, Ankica | Article | 21M21 |