





Issue Date | Title | Author(s) | Type | Мp-cat. |
---|---|---|---|---|
2024 | „SILKO ZA TRAVE I ŽITARICE“ – NOVI INOKULANT ZA SILIRANJE I SENAŽU TRAVA I ŽITARICA![]() | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | 82 ![]() M82 |
2024 | Природни суплемент на бази протеина из отпадне лисне биомасе са инкапсулираним витамином В12 – NanoProVit![]() | Кнежевић-Југовић, Зорица ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Arch works | Mp. category will be shown later |
2024 | Green Leaf Biomass as an Alternative Protein Source![]() | Jakovetić Tanasković, Sonja M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Концентровани сок брескве обогаћен олигосахаридима изолованим из споредних токова индустрије соје са пребиотском и антиоксидативном активношћу | Knežević-Jugović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Arch works | Mp. category will be shown later |
2024 | Green leaves: from oil processing byproducts to novel proteins nanoparticle structures![]() | Mijalković, Jelena R. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2024 | Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery![]() | Mijalković, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2024 | Силко за траве и житарице – Нови инокулант за силирање и сенажу трава и житарица | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Arch works | Mp. category will be shown later |
2024 | Isolation of RuBisCO protein from pumpkin leaves using ultrafiltration: enhanchment of yield and protein characterization![]() | Conić, Ana B. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | SOY HULLS: INEXPENSIVE AND VERSATILE INDUSTRY BY-PRODUCT![]() | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | DETERMINING THE POTENTIAL OF SUBMERGED FERMENTATION ON WHEAT BRAN FOR PRODUCTION OF XYLANASE | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Pumpkin leaf-isolated RuBisCO as a protein source for bioactive peptides![]() | Mijalković, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | LEAF AS AN ALTERNATIVE PROTEIN SOURCE - TOWARD CIRCULAR BIOECONOMY![]() | Jakovetić Tanasković, Sonja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Колачићи на бази протеина нове генерације – протеина из лишћа уљарица![]() | Knežević Jugović, Zorica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Arch works | Mp. category will be shown later |
2023 | ULTRASOUND INDUCED FUNCTIONALIZATION OF SOY PROTEIN CONCENTRATE | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Ultrasound-emerging technology for valorization of pumpkin leaf biomass: impact of sonication parameters on protein recovery, structure, functionalities, and bioactivities![]() | Mijalković, Jelena R. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls![]() | Nataša Šekuljica ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2023 | Testing The Quality of White and Green Leaf Proteins Using Mixolabtm for Applications in Bakery Products Formulations | Šekuljica, Nataša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2023 | ENHANCEMENT OF THE BIOACTIVE AND NUTRITIONAL PROPERTIES OF SOY PROTEIN CONCENTRATE THROUGH THE USE OF ENZYME TECHNOLOGY | Mijalković, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Ultrasound-assisted extraction process for recovery of RuBisCO proteins from pumpkin leaves![]() | Mijalković, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2022 | Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction![]() | Gazikalović, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |