Researchers
Kalenjuk Pivarski, Bojana
Results 61-80 of 174
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Food allergens as an issue of a 'successful hospitality business | Kalenjuk, Bojana M.   ; Grče; P. Tošić; Tešanović, Dragan V. | Article | 23M23 |
| 2017 | Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farms | Psodorov, Đorđe B. ; Kalenjuk, Bojana M. ; Banjac, Maja V.; Popov Raljić, Jovanka V. ; Tešanović, Dragan V. ; Portić, Milijanko J.; Psodorov, Dragan Đ. | Conference Paper | Mp. category will be shown later |
| 2017 | Traditional Food Producers and Possibilities of Their Tourist Affirmations the Territory of Bačka (Serbia) | Lukić, Tamara B. ; Kalenjuk, Bojana M. ; Đerčan, Bojan M. ; Bubalo Živković, Milka Đ. ; Solarević, Milica J. | Article | Mp. category will be shown later |
| 2017 | Socio – demographic characteristics as determinants of differences in perception of local gastronomy | Vuksanović, Nikola; Tešanović, Dragan ; Kalenjuk, Bojana ; Portić, Milijanko; Knezevic, Marija | Article | 24M24 |
| 2017 | Routes of traditional food producers, of craft work, case study Bačka region | Lukić, Tamara B. ; Kalenjuk, Bojana M. ; Bubalo Živković, Milka Đ. ; Đerčan, Bojan M. ; Pivac, Tatjana D. | Conference Paper | Mp. category will be shown later |
| 2017 | Gastronomic and Wine Tourism as Regional Development Factor: Case Study – The Municipality of Šid, Serbia | Đerčan, Bojan M. ; Kalenjuk, Bojana M. ; Bubalo Živković, Milka Đ. ; Lukić, Tamara B. | Article | Mp. category will be shown later |
| 2017 | Protected products of animal origin and potentials of protected areas in the function of development of tourism in Vojvodina | Kalenjuk, Bojana M. ; Tešanović, Dragan V. ; D. Timotić; Banjac, Maja V. | Conference Paper | Mp. category will be shown later |
| 2017 | Hrana i ishrana stanovništva Vojvodine u funkciji razvoja turizma, kao odraz ponude ugostiteljskih objekata | Kalenjuk, Bojana M. | Book parts | Mp. category will be shown later |
| 2016 | Struktura i dizajn jelovnika u ugostiteljstvu srbije kao značajnog prodajnog sredstva u turizmu | Kalenjuk, Bojana ; Tešanović, Dragan ; Banjac, Maja | Article | 53M53 |
| 2016 | Influence of cutlery and dishes on experience | Kalenjuk, Bojana ; Tešanović, Dragan ; Tomašević Ivana; Banjac, Maja; Todorović, Milorad | Conference Paper | Mp. category will be shown later |
| 2016 | Ponuda hrane u turizmu ruralnih područja Vojvodine kao odraz multikulturalnosti | Kalenjuk, Bojana ; Banjac, Maja; Dević Jelena; Cvetković Biljana | Conference Paper | Mp. category will be shown later |
| 2016 | Analysis of the state and offer of the hospitality facilities in special nature reserves in Vojvodina | Kalenjuk, Bojana ; Timotić; Tešanović, Dragan ; Gagić, Snježana; Banjac, Maja | Conference Paper | Mp. category will be shown later |
| 2016 | Gastronomic offer of Gornje Podunavlje Special Nature Reserve for the purpose of authentic development of tourism | Tešanović, Dragan ; Banjac, Maja; Kalenjuk, Bojana ; Radivojević, Goran | Conference Paper | Mp. category will be shown later |
| 2016 | The impact of the names of dishes on the guest’s choice of restaurant food | Tešanović, Dragan ; Banjac, Maja; Kalenjuk, Bojana ; Radivojević, Goran | Conference Paper | Mp. category will be shown later |
| 2016 | Electronic meal experience: the analysis of best restaurants in Novi Sad | Gagić, Snježana; Jovičić-Vuković, Ana ; Kalenjuk, Bojana ; Petrović, Marko | Conference Paper | Mp. category will be shown later |
| 2016 | OFFER STRUCTURE AND DESIGN OF THE MENU IN HOSPITALITY INDUSTRY | Kalenjuk, Bojana ; Tešanović, Dragan ; Banjac, Maja; Gagić, Snježana; Radivojević, Goran | Conference Paper | Mp. category will be shown later |
| 2016 | Structure and design of menus in a la carte restaurants | Kalenjuk, Bojana ; Tešanović, Dragan ; Gagić, Snježana | Conference Paper | Mp. category will be shown later |
| 2016 | The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia | Vuksanović, Nikola; Tešanović, Dragan ; Kalenjuk, Bojana | Article | 51M51 |
| 2016 | Standardized recipe and quality parameters for Pirot traditional bread | Todorovic, Arsenije; Kalenjuk, Bojana | Article | 53M53 |
| 2016 | THE INFLUENCE OF CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCE | Tešanović, Dragan ; Banjac, Maja; Kalenjuk, Bojana ; Todorović, Milorad | Conference Paper | Mp. category will be shown later |