Istraživači



Results 61-80 of 174
Issue DateTitleAuthor(s)TypeМp-cat.
2017Routes of traditional food producers, of craft work, case study Bačka regionLukić, Tamara B.  ; Kalenjuk, Bojana M.  ; Bubalo Živković, Milka Đ.  ; Đerčan, Bojan M.  ; Pivac, Tatjana D.  Conference Paper
Mp. category will be shown later
2017Ethnic Groups of the Vojvodina Region (Serbia): Contribution to Knowledge About the Characteristics of CohabitationLukić, Tamara  ; Bubalo Živković, Milka  ; Đerčan, Bojan  ; Solarević, Milica  ; Kalenjuk, Bojana  Article
23M23
2017The influence of the ethnic structure of the population of Vojvodina on the gastronomic offer in tourismKalenjuk, Bojana M.  ; J. Dević; P. Tošić; Gagić, Snježana M.Conference Paper
Mp. category will be shown later
2017Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farmsPsodorov, Đorđe B. ; Kalenjuk, Bojana M.  ; Banjac, Maja V.; Popov Raljić, Jovanka V.  ; Tešanović, Dragan V.  ; Portić, Milijanko J.; Psodorov, Dragan Đ.Conference Paper
Mp. category will be shown later
2017Food allergens as an issue of a 'successful hospitality businessKalenjuk, Bojana M.  ; Grče; P. Tošić; Tešanović, Dragan V.  Article
23M23
2017Food as an important segment of tourist eventsTešanović, Dragan V.  ; Banjac, Maja V.; Kalenjuk, Bojana M.  ; B. CvetkovićConference Paper
Mp. category will be shown later
2017Protected products of animal origin and potentials of protected areas in the function of development of tourism in VojvodinaKalenjuk, Bojana M.  ; Tešanović, Dragan V.  ; D. Timotić; Banjac, Maja V.Conference Paper
Mp. category will be shown later
2017Hrana i ishrana stanovništva Vojvodine u funkciji razvoja turizma, kao odraz ponude ugostiteljskih objekataKalenjuk, Bojana M.  Book parts
Mp. category will be shown later
2016OFFER STRUCTURE AND DESIGN OF THE MENU IN HOSPITALITY INDUSTRYKalenjuk, Bojana  ; Tešanović, Dragan  ; Banjac, Maja; Gagić, Snježana; Radivojević, GoranConference Paper
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2016Structure and design of menus in a la carte restaurantsKalenjuk, Bojana  ; Tešanović, Dragan  ; Gagić, SnježanaConference Paper
Mp. category will be shown later
2016Standardized recipe and quality parameters for Pirot traditional breadTodorovic, Arsenije; Kalenjuk, Bojana  Article
53M53
2016The local gastronomy as a tool of marketing of a destination: Case of the Republic of SerbiaVuksanović, Nikola; Tešanović, Dragan  ; Kalenjuk, Bojana  Article
51M51
2016The structure od gastronomy offer in the autentic charda restaurants in VojvodinaKalenjuk, Bojana  ; Banjac, Maja; Radivojević Goran; Babić MarkoArticle
Mp. category will be shown later
2016Electronic meal experience: the analysis of best restaurants in Novi SadGagić, Snježana; Jovičić-Vuković, Ana  ; Kalenjuk, Bojana  ; Petrović, Marko  Conference Paper
Mp. category will be shown later
2016Gastronomic offer of Gornje Podunavlje Special Nature Reserve for the purpose of authentic development of tourismTešanović, Dragan  ; Banjac, Maja; Kalenjuk, Bojana  ; Radivojević, GoranConference Paper
Mp. category will be shown later
2016The impact of the names of dishes on the guest’s choice of restaurant foodTešanović, Dragan  ; Banjac, Maja; Kalenjuk, Bojana  ; Radivojević, GoranConference Paper
Mp. category will be shown later
2016Corporate social responsibility in hospitalityGagić, Snježana; Kalenjuk, Bojana  ; Jovičić, Ana; Petrović, Marko  Article
53M53
2016Gastronomic needs of modern tourists as a problem in tourism marketCvetković, B.; Kalenjuk, Bojana  ; Tešanović, Dragan  ; Babić, M.Article
23M23
2016THE INFLUENCE OF CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCETešanović, Dragan  ; Banjac, Maja; Kalenjuk, Bojana  ; Todorović, MiloradConference Paper
Mp. category will be shown later
2016Struktura i dizajn jelovnika u ugostiteljstvu srbije kao značajnog prodajnog sredstva u turizmuKalenjuk, Bojana  ; Tešanović, Dragan  ; Banjac, MajaArticle
53M53