Istraživači
Kalenjuk Pivarski, Bojana
Results 61-80 of 174
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Routes of traditional food producers, of craft work, case study Bačka region | Lukić, Tamara B. | Conference Paper | Mp. category will be shown later |
| 2017 | Ethnic Groups of the Vojvodina Region (Serbia): Contribution to Knowledge About the Characteristics of Cohabitation | Lukić, Tamara | Article | 23M23 |
| 2017 | The influence of the ethnic structure of the population of Vojvodina on the gastronomic offer in tourism | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Vojvodina bread, pastry and cake offer in the specific types of restaurants, inns and farms | Psodorov, Đorđe B. | Conference Paper | Mp. category will be shown later |
| 2017 | Food allergens as an issue of a 'successful hospitality business | Kalenjuk, Bojana M. | Article | 23M23 |
| 2017 | Food as an important segment of tourist events | Tešanović, Dragan V. | Conference Paper | Mp. category will be shown later |
| 2017 | Protected products of animal origin and potentials of protected areas in the function of development of tourism in Vojvodina | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Hrana i ishrana stanovništva Vojvodine u funkciji razvoja turizma, kao odraz ponude ugostiteljskih objekata | Kalenjuk, Bojana M. | Book parts | Mp. category will be shown later |
| 2016 | OFFER STRUCTURE AND DESIGN OF THE MENU IN HOSPITALITY INDUSTRY | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Structure and design of menus in a la carte restaurants | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Standardized recipe and quality parameters for Pirot traditional bread | Todorovic, Arsenije; Kalenjuk, Bojana | Article | 53M53 |
| 2016 | The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia | Vuksanović, Nikola; Tešanović, Dragan | Article | 51M51 |
| 2016 | The structure od gastronomy offer in the autentic charda restaurants in Vojvodina | Kalenjuk, Bojana | Article | Mp. category will be shown later |
| 2016 | Electronic meal experience: the analysis of best restaurants in Novi Sad![]() | Gagić, Snježana; Jovičić-Vuković, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | Gastronomic offer of Gornje Podunavlje Special Nature Reserve for the purpose of authentic development of tourism | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | The impact of the names of dishes on the guest’s choice of restaurant food | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | Corporate social responsibility in hospitality | Gagić, Snježana; Kalenjuk, Bojana | Article | 53M53 |
| 2016 | Gastronomic needs of modern tourists as a problem in tourism market | Cvetković, B.; Kalenjuk, Bojana | Article | 23M23 |
| 2016 | THE INFLUENCE OF CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCE | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | Struktura i dizajn jelovnika u ugostiteljstvu srbije kao značajnog prodajnog sredstva u turizmu | Kalenjuk, Bojana | Article | 53M53 |
