Researchers
Kalenjuk Pivarski, Bojana
Results 61-80 of 174
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2017 | Protected products of animal origin and potentials of protected areas in the function of development of tourism in Vojvodina | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2017 | Ethnic Groups of the Vojvodina Region (Serbia): Contribution to Knowledge About the Characteristics of Cohabitation | Lukić, Tamara | Article | 23M23 |
| 2017 | Routes of traditional food producers, of craft work, case study Bačka region | Lukić, Tamara B. | Conference Paper | Mp. category will be shown later |
| 2017 | Gastronomic products of Vojvodina in the function of development of manifestation tourism | Tešanović, Dragan V. | Conference Paper | Mp. category will be shown later |
| 2017 | The influence of ethnic groups of Vojvodina on the structure of gastronomic offer in the hospitality industry | Kalenjuk, Bojana M. | Conference Paper | Mp. category will be shown later |
| 2017 | ЕТНИЧКЕ ГРУПЕ ВОЈВОДИНЕ У 21. ВЕКУ – СТАЊЕ И ПЕРСПЕКТИВЕ ОДРЖИВОСТИ | Lukić Tamara | Monograph | Mp. category will be shown later |
| 2017 | Gastronomic and Wine Tourism as Regional Development Factor: Case Study – The Municipality of Šid, Serbia | Đerčan, Bojan M. | Article | Mp. category will be shown later |
| 2017 | Hrana u funkciji razvoja turizma | Kalenjuk, Bojana M. | Monograph | Mp. category will be shown later |
| 2016 | Influence of cutlery and dishes on experience | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Ponuda hrane u turizmu ruralnih područja Vojvodine kao odraz multikulturalnosti | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Analysis of the state and offer of the hospitality facilities in special nature reserves in Vojvodina | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Gastronomic offer of Gornje Podunavlje Special Nature Reserve for the purpose of authentic development of tourism | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | The impact of the names of dishes on the guest’s choice of restaurant food | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | Electronic meal experience: the analysis of best restaurants in Novi Sad![]() | Gagić, Snježana; Jovičić-Vuković, Ana | Conference Paper | Mp. category will be shown later |
| 2016 | THE INFLUENCE OF CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCE | Tešanović, Dragan | Conference Paper | Mp. category will be shown later |
| 2016 | The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia | Vuksanović, Nikola; Tešanović, Dragan | Article | 51M51 |
| 2016 | Structure and design of menus in a la carte restaurants | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Gastronomic tourism in rural areas of Vojvodina (Serbia) | Banjac, Maja; Kalenjuk, Bojana | Article | 23M23 |
| 2016 | OFFER STRUCTURE AND DESIGN OF THE MENU IN HOSPITALITY INDUSTRY | Kalenjuk, Bojana | Conference Paper | Mp. category will be shown later |
| 2016 | Gastronomic needs of modern tourists as a problem in tourism market | Cvetković, B.; Kalenjuk, Bojana | Article | 23M23 |
