Researchers



Results 61-80 of 169
Issue DateTitleAuthor(s)TypeМp-cat.
2017Food allergens as an issue of a 'successful hospitality businessKalenjuk, Bojana M.  ; Grče; P. Tošić; Tešanović, Dragan V.  Article
23M23
2017Protected products of animal origin and potentials of protected areas in the function of development of tourism in VojvodinaKalenjuk, Bojana M.  ; Tešanović, Dragan V.  ; D. Timotić; Banjac, Maja V.Conference Paper
Mp. category will be shown later
2017Hrana i ishrana stanovništva Vojvodine u funkciji razvoja turizma, kao odraz ponude ugostiteljskih objekataKalenjuk, Bojana M.  Book parts
Mp. category will be shown later
2016OFFER STRUCTURE AND DESIGN OF THE MENU IN HOSPITALITY INDUSTRYKalenjuk, Bojana  ; Tešanović, Dragan  ; Banjac, Maja; Gagić, Snježana; Radivojević, GoranConference Paper
Mp. category will be shown later
2016Standardized recipe and quality parameters for Pirot traditional breadTodorovic, Arsenije; Kalenjuk, Bojana  Article
53M53
2016Gastronomic needs of modern tourists as a problem in tourism marketCvetković, B.; Kalenjuk, Bojana  ; Tešanović, Dragan  ; Babić, M.Article
23M23
2016Corporate social responsibility in hospitalityGagić, Snježana; Kalenjuk, Bojana  ; Jovičić, Ana; Petrović, Marko  Article
53M53
2016THE INFLUENCE OF CUTLERY AND DISHES ON RESTAURANT FOOD TASTE EXPERIENCETešanović, Dragan  ; Banjac, Maja; Kalenjuk, Bojana  ; Todorović, MiloradConference Paper
Mp. category will be shown later
2016Structure and design of menus in a la carte restaurantsKalenjuk, Bojana  ; Tešanović, Dragan  ; Gagić, SnježanaConference Paper
Mp. category will be shown later
2016The local gastronomy as a tool of marketing of a destination: Case of the Republic of SerbiaVuksanović, Nikola; Tešanović, Dragan  ; Kalenjuk, Bojana  Article
51M51
2016Struktura i dizajn jelovnika u ugostiteljstvu srbije kao značajnog prodajnog sredstva u turizmuKalenjuk, Bojana  ; Tešanović, Dragan  ; Banjac, MajaArticle
53M53
2016The structure od gastronomy offer in the autentic charda restaurants in VojvodinaKalenjuk, Bojana  ; Banjac, Maja; Radivojević Goran; Babić MarkoArticle
Mp. category will be shown later
2016Analysis of the state and offer of the hospitality facilities in special nature reserves in VojvodinaKalenjuk, Bojana  ; Timotić; Tešanović, Dragan  ; Gagić, Snježana; Banjac, MajaConference Paper
Mp. category will be shown later
2016Electronic meal experience: the analysis of best restaurants in Novi SadGagić, Snježana; Jovičić-Vuković, Ana  ; Kalenjuk, Bojana  ; Petrović, Marko  Conference Paper
Mp. category will be shown later
2016The impact of the names of dishes on the guest’s choice of restaurant foodTešanović, Dragan  ; Banjac, Maja; Kalenjuk, Bojana  ; Radivojević, GoranConference Paper
Mp. category will be shown later
2016Influence of cutlery and dishes on experienceKalenjuk, Bojana  ; Tešanović, Dragan  ; Tomašević Ivana; Banjac, Maja; Todorović, MiloradConference Paper
Mp. category will be shown later
2016Gastronomic offer of Gornje Podunavlje Special Nature Reserve for the purpose of authentic development of tourismTešanović, Dragan  ; Banjac, Maja; Kalenjuk, Bojana  ; Radivojević, GoranConference Paper
Mp. category will be shown later
2016Ponuda hrane u turizmu ruralnih područja Vojvodine kao odraz multikulturalnostiKalenjuk, Bojana  ; Banjac, Maja; Dević Jelena; Cvetković BiljanaConference Paper
Mp. category will be shown later
2016Gastronomic tourism in rural areas of Vojvodina (Serbia)Banjac, Maja; Kalenjuk, Bojana  ; Tešanović, Dragan  ; Gagić, Snježana; Cvetkovic, BiljanaArticle
23M23
2015Tourist ships on the Danube as an opportunity for export of meat and meat productsTešanović, Dragan  ; Vuksanović, Nikola; Kalenjuk, Bojana  ; Portić, MilijankoArticle
24M24