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Type:  article
Date Issued:  [2010 TO 2019]
Date Issued:  2013

Issue DateTitleAuthor(s)TypeМ-cat.
2013Possible health impacts of naturally occurring uptake of aristolochic acids by maize and cucumber roots: links to the etiology of endemic (Balkan) nephropathy (✓)Pavlović, Nikola M; Maksimović, Vuk  ; Dragišić-Maksimović, Jelena  ; Orem, William H; Tatu, Calin A; Lerch, Harry; Bunnell, Joseph E; Kostic, Emina N; Szilagyi, Diana N; Paunescu, VirgilArticle
21M21
2013Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes (✓)Žilić, Slađana  ; Hadži-Tašković-Šukalović, Vesna; Dodig, Dejan  ; Maksimović, Vuk  ; Kandić, Vesna  Article
23M23
2013Silicon alleviates iron deficiency in cucumber by promoting mobilization of iron in the root apoplast (✓)Pavlović, Jelena  ; Samardžić, Jelena T.  ; Maksimović, Vuk  ; Timotijević, Gordana  ; Stević, Nenad M; Laursen, Kristian H; Hansen, Thomas H; Husted, Soren; Schjoerring, Jan K; Liang, Yongchao;
Nikolić, Miroslav  ;
Article
21aM21a
2013Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka) (✓)Dragišić-Maksimović, Jelena  ; Milivojević, Jasminka M  ; Poledica, Milena M; Nikolic, Mihailo D ; Maksimović, Vuk  Article
21M21
2013Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity (✓)Milivojević, Jasminka M  ; Rakonjac, Vera S  ; Fotiric-Aksic, Milica  ; Bogdanović-Pristov, Jelena  ; Maksimović, Vuk  Article
21M21