Researchers
Maksimović, Vuk
| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2014 | Can the sprouting process applied to wheat improve the contents of vitamins and phenolic compounds and antioxidant capacity of the flour? (✓) | Žilić, Slađana   ; Janković, Marijana ; Basić, Zorica; Hadži-Tašković-Šukalović, Vesna; Maksimović, Vuk ; Filipović, Milomir | Article | 22M22 |