Researchers
Mitić, Violeta
Issue Date | Title | Author(s) | Type | М-cat. |
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2016 | Bioaccumulation of HMW PAHs in the roots of wild blackberry from the Bor region (Serbia): Phytoremediation and biomonitoring aspects | Alagić, Slađana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2016 | Chemometric characterization of peach, nectarine and plum cultivars according to fruit phenolic content and antioxidant activity (✓) | Mitić, Violeta ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | EXAMINATION OF THE DECREASE IN ACTIVITY OF CLINICALLY SIGNIFICANT ENZYMES IN COMMERCIAL SERUM CAUSED BY TERPENES in vitro (✓) | L. Jelenković; Stankov Jovanović, Vesna P. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | The evaluation of different sorbents and solvent mixtures in PAH sample preparation for GC/GC-MS analysis (✓) | Nikolić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2016 | Optimization of the QuEChERS extraction procedure for the determination of polycyclic aromatic hydrocarbons in soil by gas chromatography-mass spectrometry (✓) | Nikolić, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Chemical Composition, Antimicrobial and Antioxidant Activities of Seseli pallasii Besser. (syn Seseli varium Trev.) Essential Oils (✓) | Stankov-Jovanović, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Characterization of Pepper Genotypes from Serbia as a Function of Maturity by Antioxidant Activity with Chemometric Analysis (✓) | Mitić, Violeta ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |
2016 | Antibacterial and Antioxidant Activity of Traditional Medicinal Plants from the Balkan Peninsula (✓) | Stanković, Nemanja ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | Dittrichia graveolens (L.) GREUTER Essential Oil: Chemical Composition, Multivariate Analysis, and Antimicrobial Activity | Mitić, Violeta ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | The total content of organic acids in plants of the second year after the fire | Stamenković, Slaviša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2016 | Toxic metals content and safe use of Seseli pallasii herb (✓) | Ilić, Marija D. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 53M53 |
2016 | Update on element content profiles in eleven wild edible mushrooms from family Boletaceae (✓) | Dimitrijević, Marija V. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2016 | Comprehensive evaluation of the antioxidant activity of six wild edible mushroom species (✓) | Dimitrijević, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |