| Issue Date | Title | Author(s) | Type | М-cat. |
|---|---|---|---|---|
| 2023 | Comparative analysis of the content and antioxidant activity of phenolics from the fruit of various peppers (✓) | Nikolić, Nada   ; Cakić, Suzana ; Mitrovic, Jelena ; Pešić, Mirjana ; Olivera Šimurina ; Takić, Ljiljana ; Nikolić, Goran | Conference Paper | Mp. category will be shown later |
| 2023 | Evaluation of solvent effect on the extraction and antioxidant activity of phenolic compounds from the nettle (Urtica Dioica L.) seeds: application of regression analysis (✓) | Mitrovic, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Pešić, Mirjana ; Olivera Šimurina | Conference Paper | Mp. category will be shown later |
| 2023 | Determination of the content of phthalates and phenolic acids in mushy peach and apple juice during storage time: equations and correlations (✓) | Nikolić, Nada ; Cakić, Suzana ; Šimurina, Olivera ; Pešić, Mirjana ; Stanojević, Jelena | Article | 22M22 |
| 2023 | Determination of dibutyl and diethylhexyl phthalate from matrix of mushy peach and apple juice by using liquid-liquid extraction (✓) | Cakić, Suzana ; Nikolić, Nada ; Ristić, Ivan ; Nikolić, Ljubiša ; Takić, Ljiljana ; Ilić-Stojanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2023 | The chemical characterisation of nettle (Urtica dioica L.) seed oil (✓) | Mitrović, Jelena ; Nikolić, Nada ; Ristić, Ivan ; Karabegović, Ivana ; Savić, Saša ; Šimurina, Olivera ; Cvetković, Biljana ; Pešić, Mirjana | Article | 22M22 |
| 2023 | Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour (✓) | Nikolić, Nada Č. ; Krasić, Marija Stojanović ; Šimurina, Olivera ; Cakić, Suzana ; Mitrović, Jelena ; Pešić, Mirjana ; Karabegović, Ivana | Article | 21M21 |
| 2022 | THE CONTENT OF SOME PHTALATES IN MUSHY PEACH AND APPLE JUICE DURING STORAGE TIME (✓) | Nikolić, Nada ; Cakić, Suzana ; Mitrović, Jelena ; Pešić, Mirjana ; Takić, Ljiljana ; Nikolić, Goran | Conference Paper | Mp. category will be shown later |
| 2022 | The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract (✓) | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Lazić, Miodrag ; Nikolić, Ljubiša ; Savić, Saša ; Pešić, Mirjana ; Šimurina, Olivera ; Stojanović Krasić, Marija | Article | 22M22 |
| 2022 | Optimization of phosphate removal from aqueous solution by cationic modified Lagenaria vulgaris shell using RSM-CCD design (✓) | Nikolić, Goran S. ; Simonović, Nataša ; Milenković, Aleksandra ; Nikolić, Nada ; Zdravković, Aleksandar; Nikolić, Marković Dragana; Vučić, Radović Miljana | Conference Paper | Mp. category will be shown later |
| 2022 | THE COMPOSITION OF PHENOLIC COMPOUNDS OF COOKIES ENRICHED BY NETTLE (URTICA DIOICA L.) SEEDS AND EXTRACT (✓) | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Savić, Saša ; Olivera Šimurina ; Pešić, Mirjana | Conference Paper | Mp. category will be shown later |
| 2022 | Determination of benzyl butyl di-n-octyl phthalate from matrix of mushy peach and apple juice by using liquid-liquid extraction (✓) | Cakić, Suzana ; Nikolić, Nada ; Ristić, Ivan ; Nikolić, Ljubiša ; Mitrović, Jelena ; Ilić-Stojanović, Snežana | Conference Paper | Mp. category will be shown later |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest (✓) | Marko Malićanin ; Danilović, Bojana R. ; Cvetković Dragan ; Sandra Stamenković-Stojanović ; Karabegović, Ivana T. ; Nikolić, Nada Č. ; Miodrag Lazić | Article | 22M22 |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine (✓) | Karabegović, Ivana ; Malićanin, Marko ; Danilović, Bojana ; Stanojević, Jelena ; Stamenković, Stojanović Sandra ; Nikolić, Nada ; Lazić, Miodrag | Article | 22M22 |
| 2021 | Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag M. Lazić; Aleksandar Ž. Kostić; Danijel D. Milinčić; Mirjana B. Pešić | Conference Paper | Mp. category will be shown later |
| 2021 | THE OENOLOGICAL POTENTIAL OF EPIPHYTIC YEASTS FROM DIFFERENT SERBIAN FRUITS (✓) | Stojan Mančić ; Bojana Danilović ; Marko Malićanin ; Sandra Stamenković-Stojanović ; Nikolić, Nada Č. ; Miodrag Lazić; Ivana Karabegović | Conference Paper | Mp. category will be shown later |
| 2021 | Nettle (Urtica dioica L.) seed oil: Extraction, chemical characterisation and antioxidant activity (✓) | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag Lazić; Ljubiša Nikolić | Article | Mp. category will be shown later |
| 2021 | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation | Mančić, Stojan ; Danilović, Bojana ; Malićanin, Marko ; Stamenković Stojanović, Sandra ; Nikolić, Nada ; Lazić, Miodrag ; Karabegović, Ivana | Article | 21M21 |
| 2021 | Determination of thermooxidative stability of nettle (Urtica dioica L.) seed oils by differential scanning calorimetry (✓) | Nikolić, Nada Č. ; Mitrović, Jelena S. ; Ivan Ristić ; Nikolić, Ljubiša B. ; Suzana Cakić | Conference Paper | Mp. category will be shown later |
| 2021 | Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract (✓) | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Marija Stojanović-Krasić ; Karabegović, Ivana T. ; Miodrag Lazić | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines (✓) | Marko Malićanin ; Bojana Danilović ; Sandra Stamenković Stojanović ; Stojan Mančić ; Miodrag Lazić; Nada Nikolić ; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |