Researchers
Nikolić, Nada
Results 41-60 of 187
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Biopesticidal and phytostimulatory effect of microencapsulated B. subtilis NCIM 2063 | Danilović, Bojana R.   ; Karabegović, Ivana T. ; Sandra Stamenković Stojanović ; Nada Nikolić ; Mančić Stojan ; Ivica Đalović ; Lazić Miodrag | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of non-Saccharomyces</i> yeast for improving the aroma and sensory profile of Prokupac red wine | Karabegović, Ivana ; Malićanin, Marko ; Danilović, Bojana ; Stanojević, Jelena ; Stamenković, Stojanović Sandra ; Nikolić, Nada ; Lazić, Miodrag | Article | 21M21 |
| 2021 | Chemical composition of nettle (Urtica dioica L.) seeds and fatty acid composition of nettle seed oil | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag M. Lazić; Aleksandar Ž. Kostić; Danijel D. Milinčić; Mirjana B. Pešić | Conference Paper | Mp. category will be shown later |
| 2021 | Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest | Marko Malićanin ; Danilović, Bojana R. ; Cvetković Dragan ; Sandra Stamenković-Stojanović ; Karabegović, Ivana T. ; Nikolić, Nada Č. ; Miodrag Lazić | Article | 22M22 |
| 2021 | Statistical analysis of content of free phenolics in the products based on wheat flour enriched by nettle (Urtica dioica L.) seed or extract | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Marija Stojanović-Krasić ; Karabegović, Ivana T. ; Miodrag Lazić | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wines | Marko Malićanin ; Bojana Danilović ; Sandra Stamenković Stojanović ; Stojan Mančić ; Miodrag Lazić; Nada Nikolić ; Karabegović, Ivana T. | Conference Paper | Mp. category will be shown later |
| 2021 | Characterization of free and insoluble-bound phenolics of chia (Salvia hispanica L.) seeds | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Lazić, Miodrag ; Stojanović, Gordana | Article | 22M22 |
| 2021 | SCALE UP OF BIOMASS PRODUCTION PROCESS FOR Bacillus subtilis NCIM 2063 | Sandra Stamenković-Stojanović ; Ivana Karabegović ; Vladimir Beškoski; Bojana Danilović ; Stojan Mančić ; Nikolić, Nada Č. | Conference Paper | Mp. category will be shown later |
| 2021 | Potential of biofungicide application on the Prokupac wine aroma improvement | Danilović, Bojana R. ; Karabegović, Ivana T. ; Malićanin Marko ; Stamenković Stojanović Sandra ; Nikolić Nada ; Mančić Stojan ; Jevremović Nenad; Lazić Miodrag | Conference Paper | Mp. category will be shown later |
| 2021 | Effect of cold prefermentative maceration on the standard quality parameters and sensory profile of Prokupac wine | Marko Malićanin ; Danilović, Bojana ; Stojanović, Stamenković Sandra ; Mančić, Stojan ; Lazić, Miodrag; Nikolić, Nada ; Karabegović, Ivana | Conference Paper | Mp. category will be shown later |
| 2020 | Effects of yeasts strain on the aromatic profile of Prokupac wine | Karabegović, Ivana T. ; Marko Malićanin ; Stojan Mančić ; Danilović, Bojana R. ; Sandra Stamenković-Stojanović ; Nada Nikolić ; Miodrag Lazić | Conference Paper | Mp. category will be shown later |
| 2020 | Nettle (Urtica dioica L.) Seeds as a Source of Free and Bound Phenolics: the Antioxidant, Antimicrobial Activity and the Composition | Mitrović, Jelena ; Nikolić, Nada ; Karabegović, Ivana ; Danilović, Bojana ; Lazić, Miodrag ; Nikolić, Ljubiša | Article | 24M24 |
| 2020 | Bacillus Subtilis NCIM2063 Batch Cultivation: The Influence of the Substrate Concentration and Oxygen Rransfer Rate on the Biomass Yield | Stamenković-Stojanović, Sandra; Karabegović, Ivana ; Beškoski, Vladimir ; Nikolić, Nada ; Lazić, Miodrag L. | Article | 24M24 |
| 2020 | Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield | Stamenković Stojanović, Sandra ; Karabegović, Ivana ; Beškoski, Vladimir ; Nikolić, Nada ; Lazić, Miodrag | Article | 24M24 |
| 2020 | NETTLE (URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag Lazić; Nikolić, Ljubiša B. | Conference Paper | Mp. category will be shown later |
| 2020 | Influence of the time of maceration on phenolic composition of wines produced from the indigenous variety Prokupac | Natalija Nikolić-Milojević; Ivana Mošić; Karabegović, Ivana T. ; Miodrag Lazić; Nikolić, Nada Č. ; Sanja Perić | Article | 52M52 |
| 2019 | Bacillus based microbial formulations: Optimization of the production process | Stamenković Stojanović, Sandra ; Karabegović, Ivana ; Beškoski, Vladimir ; Nikolic, Nada ; Lazic, Miodrag | Article | 23M23 |
| 2019 | THE EFFECT OF SOLVENTS ON REDUCING POWER AND FERRIC REDUCING ANTIOXIDANT POWER OF FREE POLYPHENOLS FROM NETTLE (Urtica dioica L.) SEEDS | Mitrović, Jelena S. ; Nikolić, Nada Č. ; Karabegović, Ivana T. ; Miodrag Lazić; Nikolić, Ljubiša B. | Conference Paper | Mp. category will be shown later |
| 2019 | EFFECTS OF NON-SACCHAROMYCES YEASTS ON QUALITY AND SENSORY CHARACTERISTIC OF CHARDONNAY WINES | Karabegović, Ivana T. ; Marko Malićanin ; Stojan Mančić ; Stamenković Stojanović, Sandra J. ; Nada Nikolić ; Miodrag Lazić | Conference Paper | Mp. category will be shown later |
| 2019 | A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity | Nikolić, Nada ; Mitrović, Jelena ; Ivana Karabegović ; Savić, Saša ; Sanja Petrović ; Lazić, Miodrag ; Stojanović, Gordana | Article | 23M23 |