Researchers
Radojković, Marija
Date issued - custom
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2019 | Advantages of contemporary extraction techniques for the extraction of bioactive constituents from black elderberry (Sambucus nigra L.) flowers (✓) | Vujanović, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2019 | Multidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects (✓) | Cvetanović, Aleksandra ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2019 | Biological activity of extracts of traditional wild medicinal plants from the Balkan Peninsula (✓) | Vujanović, Milena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Subcritical water extraction as an environmentally-friendly technique to recover bioactive compounds from traditional Serbian medicinal plants (✓) | Nastić, Nataša ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Microwave-assisted extraction of phenolic compounds from Morus nigra leaves: optimization and characterization of the antioxidant activity and phenolic composition (✓) | Radojković, Marija ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2018 | Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches (✓) | Mašković, Pavle ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2018 | Fatty acid profile of stinging nettle leaves: Application of modern analytical procedures for sample preparation and analysis (✓) | Đurović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2018 | Chemical profile and biological activity of tart cherry twigs: Possibilities of plant waste utilization (✓) | Mašković, Pavle ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 22M22 |
2017 | Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity (✓) | Mašković, Pavle ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques (✓) | Zeković, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Chemical composition of stinging nettle leaves obtained by different analytical approaches (✓) | Đurović, Saša ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2017 | Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts (✓) | Veličković, Vesna ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology (✓) | Mašković, Pavle ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction (✓) | Radojković, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21M21 |
2016 | Influence of steeping time on biological activity of black mulberry leaves tea (✓) | Čestić, Slađana; Radojković, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2016 | Phytochemical profile and biological potential of Mulberry teas (Morus nigra L.) (✓) | Čestić, Slađana; Radojković, Marija ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 51M51 |
2015 | Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals (✓) | Mašković, Pavle ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 21aM21a |
2014 | The Optimization of the Extraction Process of Flavonoids from Fermented Chamomile Ligulate Flowers (✓) | Zeković, Zoran ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2014 | Characterization of Morus species in respect to micro, macro, and toxic elements (✓) | Radojković, Marija M. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | 24M24 |
2013 | Optimization of solid-liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology (✓) | Radojković, Marija ![]() ![]() ![]() ![]() ![]() ![]() | Article | 23M23 |