Researchers



Results 21-26 of 26
Issue DateTitleAuthor(s)TypeМp-cat.
2022Quality Multiverse of Beef and Pork Meat in a Single ScoreRajic, Sara  ; Simunović, Stefan  ; Đorđevic, Vesna  ; Rašeta, Mladen  ; Tomašević, Igor  ; Đekić, Ilija  Article
21M21
2022Antimicrobial Activity of Bee BreadBaltić, Tatjana  ; Rajić, Sara  ; Branković Lazić, Ivana  ; Đorđević, Vesna  ; Velebit, Branko  ; Lukić, Mirjana  ; Ćirić, Jelena  Other
Mp. category will be shown later
2021The role of food systems in achieving the sustainable development goals: Environmental perspectiveRajić, Sara  ; Đorđević, Vesna Ž.  ; Tomašević, Igor  ; Đekić, Ilija  Article
21a+M21a+
2021The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approachRajic, S  ; Đorđevic, Vesna  ; Baltic, T  ; Simunović, Stefan  Conference Paper
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2021Estimation of fat content in fermented sausages by means of computer vision system (cvs)Simunović, Stefan  ; Rajić, Sara  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Vujadinović, Dragan; Đekić, Ilija  ; Tomašević, Igor  Article
51M51
2021Green Economy and Meat Processing–Future ProspectsPetrović, Zoran  ; Milićević, Dragan  ; Vranić, Danijela  ; Rajić, Sara  ; Simunović, Stefan  Conference Paper
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