Researchers



Results 21-26 of 26
Issue DateTitleAuthor(s)TypeМp-cat.
2022Impact of COVID-19 pandemic on food supply chain: An overviewBaltić, Tatjana  ; Rajić, Sara  ; Branković-Lazić, Ivana  ; Đorđević, Vesna  ; Velebit, Branko  ; Gerić, Tamara  Conference Paper
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2022Chemical composition of bee bread (perga), a functional food: A reviewĆirić, Jelena  ; Haneklaus, Nils; Rajić, Sara  ; Baltić, Tatjana  ; Lazić, Ivana Branković  ; Đorđević, Vesna  Article
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2021The role of marbling as an intrinsic characteristic at the point of meat purchase – the Taguchi approachRajic, S  ; Đorđevic, Vesna  ; Baltic, T  ; Simunović, Stefan  Conference Paper
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2021Estimation of fat content in fermented sausages by means of computer vision system (cvs)Simunović, Stefan  ; Rajić, Sara  ; Đorđević, Vesna  ; Tomović, Vladimir  ; Vujadinović, Dragan; Đekić, Ilija  ; Tomašević, Igor  Article
51M51
2021The role of food systems in achieving the sustainable development goals: Environmental perspectiveRajić, Sara  ; Đorđević, Vesna Ž.  ; Tomašević, Igor  ; Đekić, Ilija  Article
21a+M21a+
2021Green Economy and Meat Processing–Future ProspectsPetrović, Zoran  ; Milićević, Dragan  ; Vranić, Danijela  ; Rajić, Sara  ; Simunović, Stefan  Conference Paper
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