Researchers
Milenković, Aleksandra
Results 81-92 of 92
| Issue Date | Title | Author(s) | Type | Мp-cat. |
|---|---|---|---|---|
| 2021 | Black pepper (Piper nigrum L.) fruit extract as a source of bioactive compounds![]() | Aleksandra Milenković | Conference Paper | Mp. category will be shown later |
| 2020 | Chemical Composition, Antioxidative and Antimicrobial Activity of Allspice ( Pimenta Dioica (L.) Merr.) Essential Oil and Extract![]() | Milenković, Aleksandra | Article | 24M24 |
| 2019 | Chemical composition and antioxidant activity of juniper (Juniperus communis L.) berries essential oil![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical composition and antimicrobial activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) essential oils![]() | Milenković Aleksandra | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant activity of allspice (Pimenta dioica (L.) Merr) essential oil![]() | Aleksandra Milenković | Conference Paper | Mp. category will be shown later |
| 2019 | Antioxidant activity of black pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) extracts![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2019 | The influence of the extraction techniques on the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.)![]() | Milenković, Aleksandra | Other | Mp. category will be shown later |
| 2019 | The effect of the extraction techniques on the antioxidant and antimicrobial activity of ethanolic extracts from sour cherry (Prunus cerasus L.) pedicles![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oils of black pepper (Piper nigrum L.) and cubeb (Piper cubeba L.) as a source of natural antioxidants![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2019 | Essential oils of black pepper pepper (Piper nigrum L.) and cubeb (Piper cubeba L.) as a source of natural antioxidants![]() | Milenković, Aleksandra | Other | Mp. category will be shown later |
| 2019 | The influence of the extraction techniques on the yield, composition and antioxidant activity of the yield, composition and antioxidant activity of aqueous extracts from sour cherry pedicles (Prunus cerasus L.)![]() | Stanojević, Ljiljana P. | Conference Paper | Mp. category will be shown later |
| 2019 | Chemical composition and antimicrobial activity of black pepper pepper (Piper nigrum L.), cubeb (Piper cubeba L.) and allspice (Pimenta dioica (L.) Merr) extracts![]() | Milenković, Aleksandra | Other | Mp. category will be shown later |
