Researchers
Kormanjoš, Šandor
Type
Date issued
Issue Date | Title | Author(s) | Type | М-cat. |
---|---|---|---|---|
2010 | Chemical and Nutritional Quality of Slaughter Pigs by-Products (✓) | Okanović, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2010 | Production of dog food from protein meal obtained from processed poultry slaughter by-products | Filipović Slavko; Radović Vera; Okanović, Đorđe G. ![]() ![]() ![]() ![]() ![]() | Article | 52M52 |
2010 | Quality of corn extrudates and extrudates from selected corn products (✓) | Kormanjoš, Šandor ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | UTICAJ EKSTRUDIRANJA NA KVALITET HRANIVA PROIZVEDENOG OD RIBLJEG KOROVA | Filipović Slavko; Radović Vera; Kormanjoš, Šandor ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Influence of extrusion process on the nutritive valiue of soybean (✓) | Filipović, Jelena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2010 | Tehnološki postupak ekstrudiranja proteinskog hraniva preradom „ribljeg korova“ (✓) | Psodorov, Đorđe ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Technical reports | Mp. category will be shown later |
2009 | EVALUATION OF BLOOD AS A BY-PRODUCT OF MEAT INDUSTRY (✓) | Ristić, Milutin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2008 | Tehnološki postupak ekstrudiranja kukuruza (✓) | Filipović, Slavko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2008 | Uticaj ekstrudiranja na higijensku ispravnost kukuruza (✓) | Kromanjoš, Šandor ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2007 | Poboljšanje nutritivne vrednosti hrane namenjene ishrani ljudi i životinja postupkom ekstrudiranja (✓) | Filipović, Slavko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2007 | Termički postupci obrade kukuruza i sirka (✓) | Filipović, Slavko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2007 | Homogenizacija animalnih hraniva (✓) | Đuragić, Olivera ![]() ![]() ![]() ![]() ![]() ![]() | Conference Paper | Mp. category will be shown later |
2007 | Uticaj ekstrudiranja na higijensku ispravnost hraniva (✓) | Kormányos, Sándor ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2006 | Fizičko-hemijske karakteristike nosača premiksa - značajan činilac u proizvodnji premiksa (✓) | Filipović, Slavko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2006 | Могућност коришћења споредних производа млинске прераде кукуруза у индустрији хране за животиње (✓) | Филиповић, Славко ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2005 | Uticaj ekstrudiranja na kvalitet oplemenjenog kukuruznog stočnog brašna (✓) | Filipović, Slavko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2004 | Uticaj nosača na homogenost premiksa (✓) | Filipović, Slavko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
2004 | Antioxidant propreties of ethanolic extract of sugar beet pulp (✓) | Sakač, Marijana B. ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
1999 | Opredelenie sroka hraneniя sыrья dlя proizvodstva muki iz gidrolizovannogo pera (✓) | Ristić, Milutin ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |
1999 | Mogućnost proizvodnje hrane za jelene i divlje svinje od primesa suncokreta (✓) | Filipović, Slavko ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Article | Mp. category will be shown later |