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Research outputs
An insight into antidiabetic properties of six medicinal and edible mushrooms: Inhibition of α-amylase and α-glucosidase linked to type-2 diabetes [2019]
Stojković, DejanAntifungal activity of selected essential oils and biocide benzalkonium chloride against the fungi isolated from cultural heritage objects [2014]
Stupar, MilošCan we use Melissa officinalis (lemon balm) postdistillation waste extracts in pharmacy? In vivo pharmacodynamic studies
[2024]
Gavaric, Neda Effects of exogenous salicylic acid on Impatiens walleriana L. grown in vitro under polyethylene glycol-imposed drought [2016]
Antonić Reljin, DraganaMultidirectional approaches on autofermented chamomile ligulate flowers: Antioxidant, antimicrobial, cytotoxic and enzyme inhibitory effects
[2019]
Cvetanović, Aleksandra Antioxidant and antimicrobial activity of two Asplenium species
[2020]
Živković, Suzana Glandular trichomes on the leaves of Rosmarinus officinalis: Morphology, stereology and histochemistry [2006]
Marin, M.Edible coatings based on plant components for active packaging of fresh/fresh-cut fruits
[2023]
Kostić, Marija In vitro study of genotoxic and cytotoxic activities of methanol extracts of Artemisia vulgaris L. and Artemisia alba Turra
[2020]
Jakovljević Radović, Marina In vitro fermentation of rosmarinic acid and lemon balm (Melissa officinalis L., Lamiaceae) extract by probiotic microorganisms
[2023]
Hitl, Maja D Filteri
Po tipu
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