Pretraga
Rezultati
Application of D-optimal experimental design method to optimize the formulation of O/W cosmetic emulsions [2014]
Đuriš, JelenaMining bioactive components in agricultural crop and food production residue for sustainable solutions: In silico screening for skin anti-ageing properties
[2025]
Vidović, Senka Prebiotic effect of galacto-oligosaccharides on the skin microbiota and determination of their diffusion properties
[2022]
Petrov, Anja Formulation of topical acidic products and acidification of the skin – Contribution of glycolic acid [2021]
Lukić, MilicaLactobionic acid as antioxidant and moisturizing active in alkyl polyglucoside-based topical emulsions: the colloidal structure, stability and efficacy evaluation
[2012]
Tasić-Kostov, Marija Standardized extract of wild apple fruit in alkyl-polyglucoside-based cosmetic cream - estimation of stability, safety, antioxidant activity and efficiency
[2018]
Stojiljković, D. Stability, antioxidant activity, in vivo safety and efficacy of creams with standardized wild apple fruit extract: a comparison of conventional and biodegradable emulsifiers
[2019]
Nesić, I.; Stojiljković, D. Reinforcement of barrier function - skin repair formulations to deliver physiological lipids into skin [2018]
Zhang, Z.; Lukić, Milica‘All-natural’ anti-wrinkle emulsion serum with Acmella oleracea extract: A design of experiments (DoE) formulation approach, rheology and in vivo skin performance/efficacy evaluation [2021]
Savić, SanelaA combined approach in characterization of an effective w/o hand cream: the influence of emollient on textural, sensorial and in vivo skin performance
[2012]
Lukić, Milica Filteri
Po tipu
- 14