Претрага
Резултати
Cost-effective Ultrasonic Extraction of Bioactive Polyphenols from Vine and Wine Waste in Serbia
[2019]
Radovanović, Vladimir N. Modulation of the aroma and sensory properties of Prokupac wines by a Bacillus based preparation applied to grapes prior to harvest
[2021]
Marko Malićanin Changes in Polyphenolic content and antioxidant activity of grapes Vranac during ripening [2013]
Radovanović, BlagaValidation of Non-destructive Methodology of Grapevine Leaf Area Estimation on cv. Blaufrankisch (Vitis vinifera L.) [2010]
Bešlić, ZoranFilteri
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