Претрага
Резултати
Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain [2013]
Van, Boxstael S.; Habib, I.; Jacxsens, L.; De, Vocht M.; Baert, L.; Van, De Perre E.; Rajković, Andreja
De, Meulenaer B.; Uyttendaele, M.;
Hygiene assessment of Serbian meat establishments using different scoring systems [2016]
Nastasijević, IvanBehind the Buzz: Honey-Sweet risks and their implications
[2026]
Jankovic, Mina The level of food safety knowledge in food establishments in three European countries [2016]
Šmigić, NadaThe effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality [2017]
Rajković, AndrejaFactors affecting the status of food safety management systems in the global fresh produce chain [2015]
Kirezieva, Klementina; Luning, Pieternel A.; Jacxsens, Liesbeth; Allende, Ana; Johannessen, Gro S.; Tondo, Eduardo César; Rajković, AndrejaOccurrence and estimation of aflatoxin M1 exposure in milk in Serbia
[2014]
Kos, Jovana Risk categorisation of abattoirs in Europe: Current state of play
[2023]
Salines, Morgane; Lazou, Thomai; Gomez-Luengo, Jose; Holthe, Janne; Nastasijevic, Ivan Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination
[2018]
Stojanović Radić, Zorica Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators [2022]
Jovanović, Jelena; Đekić, IlijaФилтери
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