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Резултати

Sequential fermentation with immobilized Hanseniaspora opuntiae in fungal pellets and Saccharomyces cerevisiae for reduced-ethanol wine production [2026]

Alcalá-Jimenez, Maria Trinidad; Sánchez-Suárez, Fernando; Brunet, Sara ; Muñoz-Castells, Raquel; Moreno, Juan; Peinado, Rafael A.; Moreno-García, Jaime; García-Martínez, Teresa

New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species [2019]

Zengin, Gokhan; Paksoy, Mehmet Yavuz; Aumeeruddy, Muhammad Zakariyyah; Glamočlija, Jasmina ; Soković, Marina ; Diuzheva, Alina; Jekő, József; Cziáky, Zoltán; Rodrigues, Maria João; Custodio, Luisa;

Mahomoodally, Mohamad Fawzi;

New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae) [2015]

Radulović, Niko ; Miltojević, Ana B. ; Stojković, Milan ; Blagojević, Polina

Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins [2024]

Nie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor B ; Sun, Weizheng

High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture [2023]

Ducic, Miroslav S ; Barcenilla, Coral; Cobo-Diaz, Jose F; Lopez, Mercedes; Alvarez-Ordonez, Avelino; Prieto, Miguel

Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety [2010]

Janevska, Daniela Popov; Gospavić, Radovan ; Pacholewicz, Ewa; Popov, Viktor

Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours [2011]

Sakač, Marijana ; Torbica, Aleksandra ; Sedej, Ivana ; Hadnađev, Miroslav

Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa [2015]

Klaus, Anita ; Kozarski, Maja S. ; Vunduk, Jovana ; Todorović, Nina ; Jakovljević, Dragica ; Žižak, Željko ; Pavlović, Vladimir B. ; Levic, Steva ; Nikšić, Miomir ; Van Griensven, Leo J. L. D.

Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients [2017]

Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P.P.; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Soković, Marina ; Barros, Lillian; Ferreira, Isabel C.F.R.

Biotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties [2020]

Pinela, José; Omarini, Alejandra B.; Stojković, Dejan ; Barros, Lillian; Postemsky, Pablo D.; Calhelha, Ricardo C.; Breccia, Javier; Fernández-Lahore, Marcelo; Soković, Marina ; Ferreira, Isabel C.F.R.