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Research outputs
Cyanotoxins in food: Exposure assessment and health impact [2024]
Drobac Backović DamjanaShelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata [2018]
Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, IgorDetection of GM soybean in food products by simultaneous employment of three pairs of PCR primers [2009]
Nikolić, ZoricaAcrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions
[2020]
Žilić, Slađana Chemical composition and bioactive properties of byproducts from two different kiwi varieties [2020]
Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, MarinaSinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing [2026]
Qin, Zhou; Zhai, Xiaodong; Huang, Xiaowei; Wang, Tianxing; Du, Liuzi; Sun, Yue; Zou, Yucheng; Zhang, Xinai; Katona, Jaroslav M; Li, Zhihua;
Zou, Xiaobo;
Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O
[2020]
Šrajer-Gajdošik, Martina; Andjelković, Uroš Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives
[2017]
Šrajer-Gajdošik, Martina; Anđelković, Uroš Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties
[2020]
Terzić-Vidojević, Amarela Application of pulsed electric fields in meat and fish processing industries: An overview [2019]
Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, IgorФилтери
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