Претрага
Резултати
Sequential fermentation with immobilized Hanseniaspora opuntiae in fungal pellets and Saccharomyces cerevisiae for reduced-ethanol wine production
[2026]
Alcalá-Jimenez, Maria Trinidad; Sánchez-Suárez, Fernando; Brunet, Sara New insights into the chemical profiling, cytotoxicity and bioactivity of four Bunium species [2019]
Zengin, Gokhan; Paksoy, Mehmet Yavuz; Aumeeruddy, Muhammad Zakariyyah; Glamočlija, Jasmina
Mahomoodally, Mohamad Fawzi;
New volatile sulfur-containing compounds from wild garlic (Allium ursinum L., Liliaceae)
[2015]
Radulović, Niko Changes in the structural, aggregation behavior and gel properties of pork myofibrillar protein induced by theaflavins [2024]
Nie, Chunlin; Xiang, Junyi; Zheng, Jiabao; Yao, Xianqi; Wang, Wei; Tomasevic, Igor BHigh pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture
[2023]
Ducic, Miroslav S Application of a HACCP–QMRA approach for managing the impact of climate change on food quality and safety [2010]
Janevska, Daniela Popov; Gospavić, RadovanInfluence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours
[2011]
Sakač, Marijana Biological potential of extracts of the wild edible Basidiomycete mushroom Grifola frondosa
[2015]
Klaus, Anita Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients [2017]
Melgar, Bruno; Pereira, Eliana; Oliveira, M. Beatriz P.P.; Garcia-Castello, Esperanza M.; Rodriguez-Lopez, Antonio D.; Soković, MarinaBiotransformation of rice and sunflower side-streams by dikaryotic and monokaryotic strains of Pleurotus sapidus: Impact on phenolic profiles and bioactive properties [2020]
Pinela, José; Omarini, Alejandra B.; Stojković, DejanFilteri
Po tipu
- 64