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Research outputs

Cyanotoxins in food: Exposure assessment and health impact   [2024]

Drobac Backović Damjana  ; Tokodi Nada  

Shelf life study of healthy pork liver pate with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata   [2018]

Agregan, Ruben; Franco, Daniel; Carballo, Javier; Tomašević, Igor  ; Barba, Francisco J.; Gomez, Belen; Muchenje, Voster; Lorenzo, José M.

Detection of GM soybean in food products by simultaneous employment of three pairs of PCR primers   [2009]

Nikolić, Zorica  ; Taški-Ajduković, Ksenija  ; Jevtić, Aranka; Marinković, Dragana 

Acrylamide formation in biscuits made of different wholegrain flours depending on their free asparagine content and baking conditions   [2020]

Žilić, Slađana  ; Gursul, Isil; Dodig, Dejan  ; Filipović, Milomir  ; Gokman, Vural

Chemical composition and bioactive properties of byproducts from two different kiwi varieties   [2020]

Dias, Murilo; Caleja, Cristina; Pereira, Carla; Calhelha, Ricardo C.; Kostić, Marina  ; Soković, Marina  ; Tavares, Débora; Baraldi, Ilton José; Barros, Lillian; Ferreira, Isabel C.F.R.

Sinusoidal voltage pulsed electrolysis induced anthocyanins discoloration: an improved method for colorful food 3D printing   [2026]

Qin, Zhou; Zhai, Xiaodong; Huang, Xiaowei; Wang, Tianxing; Du, Liuzi; Sun, Yue; Zou, Yucheng; Zhang, Xinai; Katona, Jaroslav M; Li, Zhihua;
Zou, Xiaobo;

Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O   [2020]

Šrajer-Gajdošik, Martina; Andjelković, Uroš  ; Gašo-Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Begić, Marija; Josić, Djuro

Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives   [2017]

Šrajer-Gajdošik, Martina; Anđelković, Uroš  ; Gašo Sokač, Dajana; Pavlović, Hrvoje; Shevchuk, Olga; Martinović, Tamara; Clifton, James; Josić, Djuro

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties   [2020]

Terzić-Vidojević, Amarela  ; Veljović, Katarina  ; Tolinački, Maja  ; Živković, Milica  ; Lukić, Jovanka  ; Lozo, Jelena  ; Fira, Đorđe ; Jovčić, Branko  ; Strahinić, Ivana  ; Begović, Jelena  ;
Popović, Nikola  ; Miljković, Marija; Kojić, Milan  ; Topisirović, Ljubiša; Golić, Nataša  ;

Application of pulsed electric fields in meat and fish processing industries: An overview   [2019]

Gomez, Belen; Munekata, Paulo E.S.; Gavahian, Mohsen; Barba, Francisco J.; Marti-Quijal, Francisco J.; Bolumar, Tomas; Bastianello Campagnol, Paulo Cezar; Tomašević, Igor  ; Lorenzo, José M.

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